Come join us for a night of delicious contemporary Zimbabwean food and Southern African inspired drinks at the Pamwechete Collective launch event.

Zimbabwean Born, Chef Roland Mupotsa has carefully curated a four stage menu that showcases the diverse and vibrant flavours and ingredients from Zimbabwe, accompanied by South African wine and artisanal cocktails.

The event promises to take you on a unique culinary journey to the region. Tickets are limited so be sure to secure one soon!